COUNTRY GRAVY

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Country Gravy image

Simple and traditional recipe. Perfect over country fried steak / chicken. Add crumbled (fully cooked) pork sausage and serve over biscuits for breakfast.

Provided by Jenni Girl

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup vegetable oil (or drippings)
3/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk (for more savory flavor, use 3 cups milk and 1 cup chicken or beef broth)

Steps:

  • Heat the oil in a large skillet over medium heat.
  • Whisk in the flour, salt and pepper until smooth.
  • Cook and stir over medium heat until browned, about 10 minutes.
  • Gradually stir in milk so that no lumps form, and continue cooking and stirring until desired thickness.

Nutrition Facts : Calories 322.5, Fat 24.3, SaturatedFat 6.1, Cholesterol 22.8, Sodium 467.7, Carbohydrate 19.7, Fiber 0.5, Protein 7

*** Explore more Country Gravy Recipes »

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