COUNTRY FRIED STEAK WITH GRAVY

Country Fried Steak with Gravy image

This is a simpler way to make a traditional Southern dish! Less time and fewer ingredients with the same delicious results!

Provided by Dacia Fox

Categories Beef Steaks

Time 25m

Yield 2

Number Of Ingredients 9

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Ingredients

2 cups all-purpose flour
¼ teaspoon seasoning salt, or more to taste
salt and ground black pepper to taste
2 large eggs
2 tablespoons milk
2 (6 ounce) beef top sirloin steaks
1 cup vegetable oil for frying, or as needed
2 cups cold water
1 (2.64 ounce) package country gravy mix

Steps:

Pour flour into a mixing bowl and season generously with seasoning salt, salt, and pepper.
Whisk eggs and milk together in a separate bowl.
Place steaks on a cutting board between two layers of plastic wrap; beat with a meat tenderizer on both sides for 3 to 5 minutes.
Discard plastic wrap and sprinkle seasoning salt on top of steaks. Dip steaks in flour mixture until coated on both sides. Dip into egg mixture, then back into flour mixture a second time; steaks should be completely covered in flour on both sides. Sprinkle again with seasoning salt.
Fill a large skillet halfway with vegetable oil and heat to medium-high. Allow oil to heat to 375 degrees F (190 degrees C).
Fry steaks in the hot oil for 3 minutes per side. Remove to a paper towel-lined plate to drain.
While steaks are frying, stir water into gravy mix in 2-quart microwavable bowl. Microwave on high until thickened, stirring every minute, 4 to 6 minutes total.
Serve hot steaks with gravy.

Nutrition Facts : Calories 1745.5 calories, Carbohydrate 99.2 g, Cholesterol 291.2 mg, Fat 124.6 g, Fiber 3.8 g, Protein 56.2 g, SaturatedFat 19 g, Sodium 401.3 mg