COUNTRY FRENCH PORK CHOPS

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Make and share this Country French Pork Chops recipe from Food.com.

Provided by KitchenDude

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 bone-in pork rib chops or 4 center-cut pork chops, about 1 inch thick
table salt & fresh ground pepper
2 teaspoons vegetable oil
3/4 cup low sodium chicken broth
2 tablespoons brown sugar
2 tablespoons red wine vinegar
1/2 cup pitted prune, chopped coarse
1/2 cup pitted green olives, chopped coarse
1 tablespoon unsalted butter
2 tablespoons chopped fresh parsley leaves

Steps:

  • Pat pork chops dry with paper towels and season with salt and pepper.
  • Heat oil in large skillet over medium-high heat until just smoking.
  • Cook chops until well browned on both sides but still pink in center, 3 to 4 minutes per side.
  • Transfer chops to plate and cover tightly with foil.
  • Add broth to skillet and bring to boil, scraping up any browned bits with wooden spoon.
  • Add brown sugar, vinegar, prunes, and olives and simmer until sauce thickens, 4 to 5 minutes.
  • Whisk in butter and parsley and season with salt and pepper to taste.
  • Reduce heat to medium-low and return chops and accumulated juices to skillet.
  • Simmer, turning chops once or twice, until sauce clings to chops and meat is completely cooked (145 degrees on instant-read thermometer), 3 to 5 minutes.
  • Transfer chops to platter and spoon sauce over them.
  • Serve.

Nutrition Facts : Calories 335.1, Fat 18.8, SaturatedFat 6.8, Cholesterol 66.4, Sodium 59.2, Carbohydrate 20.9, Fiber 1.6, Sugar 14.8, Protein 21.2

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