COUNTRY FRENCH CHEESE
This recipe can also be made with fat-free equivalents of cream cheese, shredded Cheddar and salad dressing to reduce the amount of calories. Serve with your favorite crackers.
Provided by Art Walker
Categories Appetizers and Snacks Cheese
Yield 20
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.
- In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 2.9 g, Cholesterol 49.4 mg, Fat 23.3 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 9.8 g, Sodium 457.2 mg, Sugar 1.3 g
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