COUNTRY DIJON SAUSAGE PIE

Country Dijon Sausage Pie image

Make and share this Country Dijon Sausage Pie recipe from Food.com.

Provided by lazyme

Categories Pork

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb Italian sausage, sweet
1 medium onion, chopped
2 medium garlic cloves, crushed
10 ounces fresh spinach
1/4 teaspoon oregano
5 eggs, beaten slightly
1/2 cup country-style dijon mustard
2 (9 inch) pie crusts, prepared
1/4 cup parmesan cheese, grated

Steps:

In large skillet, cook sausage, onion and garlic until sausage is crumbly.
Drain, reserving 1 tablespoon drippings.
Place mixture in large mixing bowl.
To drippings in skillet, add spinach.
Cook, covered, 2 minutes or until wilted.
Cool slightly.
Chop.
Add to sausage mixture.
Mix in oregano, eggs and mustard.
Pour in pastry-lined pie shell.
Sprinkle with cheese.
Top with pastry.
Cut vents.
Bake in preheated 400 oven 35 minutes or until browned.

Nutrition Facts : Calories 442.8, Fat 30.5, SaturatedFat 10.3, Cholesterol 167.3, Sodium 1186.7, Carbohydrate 22.7, Fiber 1.9, Sugar 3.3, Protein 19.3