COUNTRY CORN BREAD

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Country Corn Bread image

Number Of Ingredients 10

1/2 cup whole wheat flour
1/2 cup flour
1 cup cornmeal
1/2 teaspoon salt
4 teaspoons baking powder
4 egg whites
2 eggs
1/4 cup sour cream fat free
1 (16-ounce) can cream-style corn, blended well
2 tablespoons vegetable oil

Steps:

  • Sift dry ingredients and set aside. Beat whole eggs and egg whites until frothy and light. Add sour cream, corn, and oil. Gradually stir in dry ingredients and beat well. Pour into a 9 x 9 pan that has been thoroughly sprayed with nonstick cooking spray. Bake at 400 degrees for 30 minutes. (This recipe can be made into muffins--bake 15-20 minutes at 400 degrees.) This corn bread is incredible!

Nutrition Facts : Nutritional Facts Serves

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