Steps:
- Mix together: 1/4 c flour, 1/4 t pepper, 1/2 t salt, 1 t paprika. Shake breasts in mixture until well coated. Melt: 1/4 c butter in shallow cassarole. Place chicken, skin side down. Bake in 400 degree oven for 45 minutes until golden brown underneath. Meanwhile, combine 1 can Cream of Chicken, 1 sliced mushrooms undrained, 2 T sherry. Heat in saucepan. When chicken is brown, turn over and pour sauce on top. Bake 15 minutes more. One of Jim's favorites
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