COUNTRY CHICKEN

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Country Chicken image

I found this recipe in a local grocery store flyer. It sounded really good, so i tried it! I made some modifications to suit what i had on hand and my preferences. The results were great and i served with cheesy rice and sweet tea for a country style meal.

Provided by Pepper Monkey

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons canola oil
1 1/2 lbs chicken breasts
1 1/2 cups water
1/2 cup seasoned bread crumbs
1/4 cup diced fresh tomato
1/4 cup diced green pepper
1/4 cup diced red onion
1 dash salt
1 dash black pepper
1 dash garlic powder
1 dash fresh rosemary
1 5/8 ounces country gravy mix

Steps:

  • Heat skillet with oil on medium high heat.
  • Wash chicken and place in bread cumb mix, coat chicken by pressing and turning to coat all sides.
  • Place chick in pan and cook 6-8 minutes turning to cook both sides until crispy and golden brown.
  • Stir tomatoes, green peppers, onions and seasonings into pan with drippings saute until onions are translucent.
  • Stir in gravy mixture and slowly add 1 1/2 cups water while constantly stirring so that sauce is smooth.
  • Bring to a simmer and let cook for 3-5 minutes until done.
  • Serve sauce over chicken.

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