COUNTRY CHICKEN

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Country Chicken image

We eat a lot of chicken and it is always nice to find another good way to cook it, this is one of the good ones!

Provided by Derf2440

Categories     Chicken

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 13

1/4 cup all-purpose flour
1 1/2 teaspoons salt
1 (2 1/2 lb) frying chickens, cut up
1/4 cup butter or 1/4 cup margarine, melted
1 onion, chopped
1 green pepper, sliced
1 -2 clove garlic, smashed
1 (8 ounce) can tomato sauce
2 cups water
1/4 teaspoon Tabasco sauce
1 teaspoon curry powder
1/4 cup raisins
2 tablespoons toasted slivered almonds

Steps:

  • Coat chicken in flour and salt.
  • Saute in butter.
  • remove and keep warm.
  • Add next 3 ingredients, cook 3 minutes.
  • Blend in next 5 ingredients, mix well.
  • Add chicken, cover, simmer 30 minutes.
  • Garnish with almonds.

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