COUNTRY CABBAGE

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Country Cabbage image

Make and share this Country Cabbage recipe from Food.com.

Provided by Mysterygirl

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 slices bacon
1/2 cup chopped onion
1/2 cup chopped celery
1 cup green pepper, chopped
5 cups shredded cabbage
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can tomatoes

Steps:

  • Fry bacon until crisp.
  • Remove from skillet, set aside.
  • In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
  • Add cabbage, sugar, salt, pepper and tomatos.
  • Bring to a boil, reduce heat to medium low.
  • Cover and cook 5-8 minutes.
  • Top with crumbled bacon and serve.

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