COUNTRY BISCUITS
The next time you bake biscuits, make them country-style and get a little rise from the yeast as well as the baking powder and baking soda. Serve Southern-style with cream gravy or with creamy butter and honey or jelly. From an old newspaper clipping.
Provided by Molly53
Categories Yeast Breads
Time 27m
Yield 15 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 375F and grease baking sheet.
- Soften yeast in water.
- Sift flour sugar, baking powder, baking soda and salt into a medium sized bowl.
- Cut in shortening until mixture resembles coarse meal.
- Pour buttermilk over cereal; mix well.
- Add to dry ingredients with yeast mixture.
- Mix just until well-moistened.
- Drop by heaping tablespoons two inches apart on prepared baking sheet.
- Bake 12 to 14 minutes, or until golden.
- Serve warm.
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