COTTAGE HERB BREAD

Cottage Herb Bread image

Number Of Ingredients 13

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3/4 cup cottage cheese
3/4 cup milk
1 egg
1/2 cup parsley fresh leaves
3 cups flour
2 teaspoons baking powder
1 1/4 teaspoons salt
1/2 teaspoon baking soda
1/4 teaspoon sage dried, crushed
1/4 teaspoon rosemary dried, crushed
1/4 teaspoon thyme dried, crushed
1/3 cup vegetable shortening solid
butter Softened or margarine

Steps:

Preheat oven to 375°. Generously grease a 1-quart round casserole.Place cottage cheese, milk and egg in a blender container. Cover and blend at medium speed until smooth. Add parsley. Cover and blend at low speed until parsley is chopped set aside.In a large bowl, mix flour, baking powder, salt, baking soda and herbs. With a pastry blender or two knives, cut in shortening until mixture resembles fine crumbs. Stir in cottage cheese mixture until well blended. Pat evenly in casserole.Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from dish and place on a wire rack. Brush top with butter or margarine. Serve warm or at room temperature.

Nutrition Facts : Nutritional Facts Serves