One of my favorite snacks growing up in southern California with plump berries from Portland, OR. Now that I'm in Norway and surrounded by free-for-all blueberry bushes, I can't wait until the blueberries become ripe and ready in August, so I can start enjoying this simple treat again. I don't add honey when I make it for myself. Feel free proportions to adjust to your own cottage cheese to fruit ratio preferences. :)
Provided by FuzzyKiwi
Categories Breakfast
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice banana.
- Top cheese with banana and berries.
- If using honey, either mix in with cheese first or drizzle on top.
Nutrition Facts : Calories 269.6, Fat 4.5, SaturatedFat 2.8, Cholesterol 18.1, Sodium 918.4, Carbohydrate 25.5, Fiber 1.5, Sugar 13, Protein 31.6
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