COTTAGE CHEESE CLAFOUTI
Top this delicious custard with fresh berries, sour cream, brown sugar and a little cinnamon for a delicious souffle like dessert.
Provided by Geema
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 425 degrees.
- Spread butter over the bottom and sides of a 2 quart souffle dish and dust with 1 tablespoon sugar.
- Combine all remaining ingredients except cottage cheese and 1 tablespoon sugar in blender and blend until smooth.
- Add cheese and blend at low speed just until mixed, about 5 seconds.
- Pour custard into prepared dish.
- and bake for 30 minutes.
- Lower oven temperature to 350 and bake 10 minutes longer.
- Sprinkle custard with 1 tablespoon sugar.
- Bake for 5 more minutes.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 329, Fat 17.7, SaturatedFat 10, Cholesterol 186.4, Sodium 402.9, Carbohydrate 26.5, Fiber 0.1, Sugar 17.5, Protein 15.9
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