COTTAGE CHEESE BREAKFAST PIE

Cottage Cheese Breakfast Pie image

Number Of Ingredients 11

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9 inch puff pastry shells
2 egg yolk
1/4 teaspoon salt
1 (3-ounce) package egg custard mix
3 tablespoons butter
2 egg whites
2 cups cottage cheese
3/4 cup sugar
1/4 teaspoon lemon extract
2 teaspoons vanilla extract
3/4 cup milk

Steps:

Beat cottage cheese, egg yolk, sugar and salt until well blended. Add egg custard mix, lemon extract, vanilla, butter and milk mix well. Beat egg whites until soft peaks form. Fold into custard mixture. Pour into pastry shell. Bake at 325 for 80 minutes or until knife inserted near center comes out clean. Cool on wire rack for 30 minutes, then chill in refrigerator.

Nutrition Facts : Nutritional Facts Serves