COTTAGE CHEESE, BLUEBERRY PANCAKES

Cottage Cheese, Blueberry Pancakes image

Provided by Lightlove

Categories Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

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1/3 cup old-fashioned oatmeal
1/4 cup blueberries
3 tablespoons egg whites
1 tablespoon nonfat milk
1 tablespoon fat-free cottage cheese
1 tablespoon flour
2 tablespoons water
1 pinch salt

Steps:

Combine all ingredients except for the blueberries and stir until well mixed. Gently fold in blueberries.
In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake). Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking). Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.