I got this recipe from BettyCrocker.com and have been asked to make these for many a social event. Everyone loves them! This recipe makes a moist, fluffy muffin; Be sure to use very ripe bananas to get the banana flavor.
Provided by chefdownunda
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF.
- Beat egg slightly in mixing bowl.
- Mash bananas and deposit in mixing bowl.
- Combine rest of ingredients with egg and banana until just moist.
- Spoon mixture into 12 paper muffin cups or pour directly into greased muffin pan Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 180.2, Fat 8.4, SaturatedFat 2.2, Cholesterol 18, Sodium 261.7, Carbohydrate 24.8, Fiber 1.1, Sugar 12.4, Protein 2.5
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