CORONATION CHICKEN NAANS WITH INDIAN SLAW

Coronation chicken naans with Indian slaw image

Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw

Provided by Lucy Netherton

Time 20m

Number Of Ingredients 10

Previous Next

Ingredients

1 ready-roasted chicken , about 950g
2 x packs 4 mini coriander and garlic naan bread
150ml yogurt
150ml light mayonnaise
1 tbsp mild curry powder
4 tbsp mango chutney
small bunch coriander , roughly chopped, plus extra to serve
2 large carrots , grated
1 red cabbage , shredded
2 tsp black mustard seed

Steps:

Shred the meat from the chicken and set aside. To make the sauce, mix the yogurt, mayonnaise, curry powder, chutney and some seasoning with half the coriander. Toss this through the chicken.
To make the slaw, mix the carrots, cabbage and mustard seeds in a large bowl with the remaining coriander, then season.
Heat the naan breads in the toaster. Allow 2 per person and top with some of the slaw, then the chicken mixture. Serve sprinkled with coriander, with extra slaw on the side.

Nutrition Facts : Calories 625 calories, Fat 35 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 23 grams sugar, Fiber 10 grams fiber, Protein 50 grams protein, Sodium 2.6 milligram of sodium