CORNY ONION SHORTCAKE

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Corny Onion Shortcake image

For an unique tasting shortcake, I make these. They are surprisingly sweet yet savory in flavor.-Janet Murchie, Easley, South Carolina

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 9

1 large sweet onion, finely chopped
1/4 cup butter, cubed
1-1/2 cups corn muffin mix
1 large egg, beaten
1 cup cream-style corn
1/3 cup whole milk
1 cup sour cream
1 cup shredded cheddar cheese, divided
1/2 teaspoon salt

Steps:

  • In a small skillet, saute onion in butter until tender. Remove from the heat and set aside. In a bowl, combine the muffin mix, egg, corn and milk. Spread into a greased 9-in. round baking pan. , Combine the sour cream, 1/2 cup cheese, salt and reserved onion; spread over the batter. Sprinkle with the remaining cheese. Bake at 425° for 30 minutes. Cut into squares; serve warm.

Nutrition Facts :

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