CORNY CORNBREAD

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Corny Cornbread image

Make and share this Corny Cornbread recipe from Food.com.

Provided by Leta8076

Categories     Quick Breads

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 6

4 cups frozen cream-style corn
4 cups frozen whole kernel corn
1/2 cup margarine, softened
1 cup sour cream
1 egg, well beaten
1 (9 ounce) package corn muffin mix

Steps:

  • Prepare cream style corn accoring to cooking directions; set aside.
  • Prepare whole kernel corn according to cooking direcitons and drain well; set aside.
  • In large bowl, mix margarine, sour cream and egg.
  • Stir in cream style corn and whole kernel corn.
  • Blend in corn muffin mix.
  • Spoon into well greased 8X8 casserole dish.
  • Bake at 350 degrees for 1 hour or until set.

Nutrition Facts : Calories 417.5, Fat 20.5, SaturatedFat 6.3, Cholesterol 35.3, Sodium 780.9, Carbohydrate 56.8, Fiber 5, Sugar 9.5, Protein 7.8

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