CORNY CORNBREAD

Corny Cornbread image

Provided by Leta8076

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 6

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4 cups frozen cream-style corn
4 cups frozen whole kernel corn
1/2 cup margarine, softened
1 cup sour cream
1 egg, well beaten
1 (9 ounce) package corn muffin mix

Steps:

Prepare cream style corn accoring to cooking directions; set aside.
Prepare whole kernel corn according to cooking direcitons and drain well; set aside.
In large bowl, mix margarine, sour cream and egg.
Stir in cream style corn and whole kernel corn.
Blend in corn muffin mix.
Spoon into well greased 8X8 casserole dish.
Bake at 350 degrees for 1 hour or until set.

Nutrition Facts : Calories 417.5, Fat 20.5, SaturatedFat 6.3, Cholesterol 35.3, Sodium 780.9, Carbohydrate 56.8, Fiber 5, Sugar 9.5, Protein 7.8