CORNY CORN CAKES

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Corny Corn Cakes image

Sometimes I have leftover corn. This is a easy & yummy way of using up corn. Makes a good snack & or side dish to anything that might call for some corn on the side.

Provided by Vanessa "Nikita" Milare

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 5

1 c corn, fresh or frozen (thawed)
1/4 c masa harina
1/2 tsp salt
2 tsp canola oil
1/2 c mozzarella cheese, shredded

Steps:

  • 1. Place the corn,masa & salt in a blender. Cover & pulse for a few times the break up the corn. Remove from the blender & spread evenly on a 8 (3 inch) cakes.
  • 2. Heat the oil in a large nonstick skillet or frying panon medium heat. Add the corn cakes,cover & cook for about 5 minson each side or until golden brown. Gently flattening the corn cakes woth your spatula after turning over.
  • 3. Sprinkle with the cheese & cover. Remove from the heat & let stand for about 3 mins or until the cheese has melted.
  • 4. best served warm.

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