CORNSTARCH PASTE / EGG SUBSTITUTE

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Cornstarch Paste / Egg Substitute image

Make and share this Cornstarch Paste / Egg Substitute recipe from Food.com.

Provided by Dancer

Categories     Low Protein

Time 5m

Yield 4 tbsps

Number Of Ingredients 4

3 tablespoons cold water
1 tablespoon cornstarch
1 tablespoon cold water
1 teaspoon cornstarch

Steps:

  • Some recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water.
  • This recipe is offered as an approximate guide until you find what works best for you.
  • Some cooks prefer the thin paste, some prefer thick.
  • Thoroughly mix together cornstarch and cold water.
  • Always stir mixture again just before using because the starch settles.

Nutrition Facts : Calories 10.2, Sodium 0.5, Carbohydrate 2.4

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