Make and share this Cornstarch Paste / Egg Substitute recipe from Food.com.
Provided by Dancer
Categories Low Protein
Time 5m
Yield 4 tbsps
Number Of Ingredients 4
Steps:
- Some recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water.
- This recipe is offered as an approximate guide until you find what works best for you.
- Some cooks prefer the thin paste, some prefer thick.
- Thoroughly mix together cornstarch and cold water.
- Always stir mixture again just before using because the starch settles.
Nutrition Facts : Calories 10.2, Sodium 0.5, Carbohydrate 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love