CORNMEAL PASTRY CRUST
Make and share this Cornmeal Pastry Crust recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 5m
Yield 2 pie crusts
Number Of Ingredients 5
Steps:
- In a large bowl combine flour, cornmeal and salt.
- Whisk to combine well.
- Cut in shortening to resemble coarse crumbs and sprinkle 1 T.
- of water over the mixture.
- Toss with a fork, pushing to the sids of the bowl, repeating until all dry ingredients are moistened.
- Form the dough into 2 balls and chill for 30 minutes.
- Roll out and use as you will.
Nutrition Facts : Calories 1235.9, Fat 56.5, SaturatedFat 13.6, Sodium 336.4, Carbohydrate 165.3, Fiber 11.4, Sugar 1, Protein 19.6
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