CORNMEAL PASTRY CRUST

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Cornmeal Pastry Crust image

Make and share this Cornmeal Pastry Crust recipe from Food.com.

Provided by Diana Adcock

Categories     Pie

Time 5m

Yield 2 pie crusts

Number Of Ingredients 5

1 1/2 cups all-purpose flour
2 cups cornmeal
1/4 teaspoon salt
1/2 cup solid shortening
1/2 cup ice water

Steps:

  • In a large bowl combine flour, cornmeal and salt.
  • Whisk to combine well.
  • Cut in shortening to resemble coarse crumbs and sprinkle 1 T.
  • of water over the mixture.
  • Toss with a fork, pushing to the sids of the bowl, repeating until all dry ingredients are moistened.
  • Form the dough into 2 balls and chill for 30 minutes.
  • Roll out and use as you will.

Nutrition Facts : Calories 1235.9, Fat 56.5, SaturatedFat 13.6, Sodium 336.4, Carbohydrate 165.3, Fiber 11.4, Sugar 1, Protein 19.6

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