CORNMEAL MUSH

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Cornmeal Mush image

Make and share this Cornmeal Mush recipe from Food.com.

Provided by Stephen Shafer

Categories     Breakfast

Time 50m

Yield 1 breakfast, 2-4 serving(s)

Number Of Ingredients 4

1 cup cold water
1 cup cornmeal
3 cups boiling water
1 teaspoon salt

Steps:

  • Mix cold water and corn meal.
  • Stir into boiling water and salt.
  • Cook, stirring, until it boils; cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered.
  • Pack into greased metal can or mold.
  • Cover with plastic and chill overnight or until firm.
  • Slice 1/2 inch thick and brown in skillet.
  • Serve with butter and syrup.

Nutrition Facts : Calories 220.8, Fat 2.2, SaturatedFat 0.3, Sodium 1198.3, Carbohydrate 46.9, Fiber 4.5, Sugar 0.4, Protein 5

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