CORNMEAL FLAPJACKS
This was my grandmother's recipe from my paternal side. She used these at breakfast with lots of butter and additional molasses or honey. Leftovers were served with collards or turnip greens for lunch or dinner.
Provided by Lynette ! @breezermom
Categories Other Breads
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients in a large bowl; stir well.
- Add the egg, buttermilk, oil, and molasses, stirring until blended.
- Preheat the griddle to 350 degrees; lightly grease the griddle. For each flapjack, pour about 1/4 cup batter onto the hot griddle. Cook the flapjacks until the tops are covered with bubbles and the edges look cooked; turn and cook the other side.
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