CORNMEAL DUMPLINGS
Can use this for any vegetable soup, beef stew, or whatever. I love cornmeal dumplings with any soup really.
Provided by Carol Junkins
Categories Other Soups
Time 40m
Number Of Ingredients 8
Steps:
- 1. Make dumplings by mixing together flour, cornmeal, baking powder, salt, and pepper. Combine egg white, milk and oil. Add to flour mixture. Stir with fork until just combined.
- 2. When whatever soup you have made is about 1/2 hr. from being done, put heat on high (in slow cooker) Drop dumpling mixture by rounded teaspoonfuls to make 8 mounds atop the soup.
- 3. Cover. Cook for 30 minutes (do not lift lid)
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