CORNMEAL DROP BISCUITS
These drop biscuits are a great alternative to the Pillsbury Can. Feel free to add more cheese to make these biscuits more cheesy!
Provided by rachel ross
Categories Biscuits
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly.
- 2. Stir in cheese and milk until just moistened.
- 3. Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet. Bake at 375 degrees for 26-28 minutes or until golden brown.
- 4. Serve warm.
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