CORNMEAL BISCUITS
These Biscuits taste great with anything, spread on some homemade strawberry butter, or eat with a bowl of hot chili.
Provided by Josephine Quick @Kayliann
Categories Biscuits
Number Of Ingredients 8
Steps:
- Set oven to 450 degrees. whisk cornmeal, buttermilk and honey together in large bowl, let sit for 10 minutes.
- Pulse flour, baking powder, baking soda, and salt in food processor until combined, Scatter butter evenly over top and continue to pulse until mixture resembles coarse meal, . Add flour mixture to buttermilk mixture and stir until dough forms.
- Turn dough out onto lightly floured counter and knead until smooth, about 8 times. Pat dough into a 9 inch circle, about 3/4 inch thick. cut with 21/2 inch biscuit cutter.
- Bake until biscuit begins to rise, about 5 minutes, then reduce oven temperature to 400 degrees and bake until golden brown, 10 to 12 minutes longer. Let biscuits cool for about 5 minutes on pan, then transfer to cooling rack, Serve warm.
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