CORNMEAL & BACON PANCAKES

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Cornmeal & Bacon Pancakes image

Make and share this Cornmeal & Bacon Pancakes recipe from Food.com.

Provided by Candace Michelle

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup yellow cornmeal
1 cup all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 egg
1 1/4 cups milk
1 tablespoon bacon fat, melted
2 slices bacon, cooked and crumbled

Steps:

  • Mix together cornmeal, flour, salt, and baking powder.
  • In a separate bowl, beat the egg, add milk, then bacon fat.
  • Stir this mixture in with the dry ingredients, mixing well. The batter should be fairly thin; add more milk if necessary. Finally, mix in bacon.
  • Cook pancakes in a skillet or griddle and serve with butter and maple syrup.

Nutrition Facts : Calories 270.8, Fat 9.8, SaturatedFat 3.9, Cholesterol 71.3, Sodium 916.4, Carbohydrate 35.9, Fiber 1.6, Sugar 0.2, Protein 9.4

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