CORNMEAL AND CUMIN PORK LOIN
Make and share this Cornmeal and Cumin Pork Loin recipe from Food.com.
Provided by Tebo3759
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Season pork with salt and pepper.
- Mix cornmeal and cumin together.
- Turn pork in this mixture to coat.
- Heat oil in a skillet til hot but not smoking.
- Brown pork, turning, about 3 minutes.
- Transfer pork to a roasting pan.
- Roast at 350°F for 25 to 30 minutes until internal temperature registers 155°F.
- Let stand 10 minutes loosely covered.
- Slice and serve.
Nutrition Facts : Calories 359.8, Fat 25.1, SaturatedFat 7.2, Cholesterol 89.3, Sodium 74.9, Carbohydrate 3.6, Fiber 0.4, Sugar 0.1, Protein 28.6
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