CORNISH GAME HENS WITH CRABMEAT STUFFING
I found this recipe in Homecooking.com when someone was asking for Crab stuffed cornish hens. This looked so good, I thought I would post it.
Provided by CoolMonday
Categories Poultry
Time 1h30m
Yield 4 hens
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Wash hens inside and out with cold water.
- Pat dry with paper towels.
- Rub oil lightly over hens.
- Season inside and out with salt, pepper, garlic powder and paprika.
- STUFFING.
- Melt butter in large pan.
- Saute garlic, parsley, green onion and celery till soft.
- Add crab meat, salt and pepper.
- Stir gently.
- Don't break up crab too much.
- Turn heat down to simmer.
- Add bread crumbs and half and half a little at a time so mixture is not too dry.
- Remove from heat.
- Divide stuffing between hens and stuff into cavities.
- Tie legs together and place on rack in roasting pan.
- Bake for 1 hour.
- Internal temp should read 180 degrees.
Nutrition Facts : Calories 1157.9, Fat 84.5, SaturatedFat 30.8, Cholesterol 448.2, Sodium 1084.3, Carbohydrate 21.6, Fiber 1.4, Sugar 1.9, Protein 74.5
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