CORNISH BAKED PUDDING

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Cornish Baked Pudding image

this sandwich I normally make with ham and tomato, but you can substitute with any filling of your choice. It is baked in a milky sauce.

Provided by Jane Gib

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

6 slices white bread (thin slices)
40 g butter
3 slices cooked ham (thick slices)
3 tomatoes, thinly sliced
3 eggs
salt and pepper
600 ml milk

Steps:

  • remove crusts from the bread and butter on both sides.
  • make sandwiches with the ham and tomato.
  • cut into triangles.
  • place in an ovenproof dish.
  • beat together the eggs, salt and pepper and add the milk.
  • pour over the sandwiches and bake in a nmedium heat oven for 35/40 min, or until the milk has set.

Nutrition Facts : Calories 336.4, Fat 18.6, SaturatedFat 9.9, Cholesterol 200.5, Sodium 441.5, Carbohydrate 29.7, Fiber 2, Sugar 4.3, Protein 13.3

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