CORNED BEEF STUFFED SWEET POTATOES
Steps:
- Heat oven to 400 degrees F.
- Cut cooked sweet potatoes open lengthwise, about 1/3 from the top.
- Scoop out inside of potato being careful not to puncture the skin.
- Reserve the inside potato.
- Cook butter and kale in skillet until kale is wilted through.
- Add reserved sweet potato, corned beef, ½ of the green onions, and ½ of the cheese.
- Stir and heat through until combined.
- Fill sweet potato skins with the meat mixture.
- Top each potato with the other half of the cheese and onion.
- Place in oven for 15 minutes or until cheese is melted.
- Let cool slightly before serving. Enjoy!
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