got this from a grange cookbook collection , 1976 Bicentenial year. I tasted something similar at an amish restaurant buffet once. it is good on crackers.
Provided by gaynel mohler @gaynel
Categories Beef
Number Of Ingredients 9
Steps:
- dissolve gelatin in water and refrigerate until partialy congealed.
- combine rest of ingredients.
- add to gelatin, mix well. chill until firm.
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