CORNED BEEF ON TOAST
This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.
Provided by Amy
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter. Stir continuously while adding the flour and milk. Continue stirring until the mixture thickens slightly. Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 7.3 g, Cholesterol 53.2 mg, Fat 16 g, Fiber 0.1 g, Protein 11.8 g, SaturatedFat 7.5 g, Sodium 1204.6 mg, Sugar 4.3 g
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