CORNED BEEF OMELET

Corned Beef Omelet image

"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side."

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

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Ingredients

2 green onions, sliced
2 tablespoons butter
6 large eggs
1/4 cup milk
1 cup cubed cooked corned beef
1/2 cup shredded cheddar cheese
Dash pepper

Steps:

In a large skillet, saute onions in butter until tender. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until the cheese is melted. Cut into wedges.

Nutrition Facts : Calories 291 calories, Fat 23g fat (11g saturated fat), Cholesterol 377mg cholesterol, Sodium 562mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.