CORNED BEEF HASH BALL
Make and share this CORNED BEEF HASH BALL recipe from Food.com.
Provided by ace7455 2
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients well mixing by hand. Make into a ball and chill for at least 2 hours.
- While you're chillin combine 1 (8 oz) Philadephia brand cream cheese. Room temperature with 1 teaspoons French's prepared mustard. Blend well and refrigerate. After the two hour chill for the ball coat ball with mustard cheese coating. Replace in fridge for at least another hour.
- Serve with crackers, pita chips, pretzels or veggies.
Nutrition Facts : Calories 123.2, Fat 10.5, SaturatedFat 5.7, Cholesterol 54.5, Sodium 142.9, Carbohydrate 5.1, Fiber 0.7, Sugar 3.1, Protein 2.8
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