CORNED BEEF DEVILED EGGS

Corned Beef Deviled Eggs image

Whip up Corned Beef Deviled Eggs for a delicious appetizer. With just 15 minutes of prep time, Corned Beef Deviled Eggs are sure to be a new family favorite.

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 7

Previous Next

Ingredients

1/2 cup coleslaw blend (cabbage slaw mix)
1 doz. hard-cooked eggs, cut lengthwise in half, divided
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 oz. thinly sliced deli corned beef (about 2 slices), finely chopped
1/4 cup shredded carrots, divided
1 Tbsp. chopped fresh parsley

Steps:

Microwave coleslaw blend in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Cool.
Mash egg yolks in medium bowl with fork. Stir in mayo and mustard. Add corned beef, coleslaw blend and half the carrots; mix well.
Spoon into centers of whites; sprinkle with remaining carrots and parsley.

Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 190 mg, Sodium 170 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.8573 g, Protein 7 g