CORNED BEEF CASSEROLE

Corned Beef Casserole image

Make and share this Corned Beef Casserole recipe from Food.com.

Provided by Rick Young

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1 lb corned beef, chopped into small pieces
2 cups sauerkraut
1 cup sour cream
1 small onion, diced (optional)
2 garlic cloves, pressed
3 cups swiss cheese (grated or sliced)
6 slices rye bread (torn or broken into small pieces)
3/4 cup butter, melted

Steps:

Combine the sour cream, sauerkraut, onion (if using) and garlic.
Spread mixture onto bottom of 9x13-inch pan.
Scatter corned beef evenly over mixture.
Spread cheese on top of corned beef.
Put bread on top of the Swiss cheese.
Pour butter on top of bread.
Bake at 350°F for 1/2 hour.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #beef #potatoes #vegetables #oven #european #holiday-event #kid-friendly #winter #irish #stove-top #dietary #one-dish-meal #seasonal #comfort-food #st-patricks-day #egg-free #free-of-something #meat #corn #taste-mood #savory #equipment #presentation #served-hot