CORNED BEEF AND SWISS MINI POT PIES RECIPE - (4.4/5)

Corned Beef and Swiss Mini Pot Pies Recipe - (4.4/5) image

Provided by lkalemba

Number Of Ingredients 6

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8 ounces corned beef, cooked, thinly sliced, and coarsely chopped
1 cup shredded Swiss cheese, about 4 ounces
1 can (10 3/4-ounce) condensed reduced-sodium cream of mushroom soup
1 tablespoon Dijon mustard
1 teaspoon caraway seed, if desired
1 (16.3-ounce) can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Steps:

Heat oven to 375°F. Grease or spray 8 regular-sized muffin cups with cooking spray. In large bowl, mix corned beef, cheese, soup, mustard and caraway seed until well combined. Separate dough into 8 biscuits. Press each biscuit to form 5 1/2-inch round. Place 1/3 cup meat mixture in center of each round. Gently pull edges up and around filling, and place into muffin cups. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place, leaving some of the filling exposed. Bake until golden brown. Serve and enjoy!