CORNED BEEF AND PUMPERNICKEL SANDWICHES WITH PICKLED MUSTARD

Corned Beef and Pumpernickel Sandwiches With Pickled Mustard image

Make and share this Corned Beef and Pumpernickel Sandwiches With Pickled Mustard recipe from Food.com.

Provided by Sharon123

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches

Number Of Ingredients 8

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Ingredients

1/2 cup whole grain Dijon mustard
1/8 cup mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup)
2 teaspoons capers
1/8 cup finely chopped sweet gherkin
8 slices pumpernickel bread
1/2 lb sliced corned beef
4 ounces thinly sliced swiss cheese
8 leaves small red leaf lettuce

Steps:

Combine the mustard, mayonnaise(if using), capers, and gherkins in a small bowl and spread on one side of each bread slice. Rinse lettuce leaves and pat each dry.
Layer the corned beef, Swiss cheese, and lettuce on 4 of the bread slices, top with the remaining bread slices, and serve. Enjoy!

Nutrition Facts : Calories 471.1, Fat 24.2, SaturatedFat 9.3, Cholesterol 83.6, Sodium 1627.1, Carbohydrate 38.8, Fiber 5.6, Sugar 3, Protein 25.3

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