CORNED BEEF AND CABBAGE SOUP

Corned Beef and Cabbage Soup image

Make and share this Corned Beef and Cabbage Soup recipe from Food.com.

Provided by KarlaOregon

Categories One Dish Meal

Time 5h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

4 lbs corned beef, chopped
5 cups green cabbage, chopped
1 onion, chopped
4 carrots, sliced medium thick
3 stalks celery, sliced
4 potatoes, cut into chunks
1 1/2 ounces dry au jus mix
1 teaspoon Season-All salt, i use emeril original essence
2 tablespoons ketchup
1 dash pepper
1/2 teaspoon garlic powder
5 cups hot water

Steps:

Add all ingredients to crock pot, except potatoes, stir well.
Cook on high for one hour, turn to low for another 3-4 hours.
Add potatoes, cook until tender.
Usually another hour and half.
You may need to adjust time, depending on crock pot.

Nutrition Facts : Calories 1408.1, Fat 87.7, SaturatedFat 29.1, Cholesterol 445.4, Sodium 6568.8, Carbohydrate 61, Fiber 9.6, Sugar 10.8, Protein 90.2

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