CORNED BEEF AND CABBAGE (SLOW COOKER)
Corned beef and cabbage isn't just for St. Patrick's Day. This slow cooker recipe is so easy you'll make it year-round. The dish has all the classic flavors you expect but the hardest part is peeling the potatoes. Fresh onion in the bottom permeates and gives a wonderful flavor to the meat. The corned beef is tender and melts in...
Provided by Sandy Williams
Categories Beef
Time 9h15m
Number Of Ingredients 11
Steps:
- 1. Place the onion, potatoes, and carrots in a 5-quart slow cooker or Crock Pot.
- 2. Combine water, garlic, bay leaf, sugar, vinegar, pepper, and contents of spice pack; pour over vegetables.
- 3. Top with brisket and cabbage.
- 4. Cover and cook on low 8-9 hours. Remove bay leaf before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
