CORNED BEEF AND CABBAGE FOR A CROWD
Make and share this Corned Beef and Cabbage for a Crowd recipe from Food.com.
Provided by Theresa D.
Categories European
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cut potatoes into quarters.
- Peel and cut onions into wedges.
- Cut cabbage into wedges.
- Place all vegetables into a large roaster oven.
- Rinse corned beef and place on top of vegetables.
- Sprinkle spice packets included with the corned beef on top.
- Pour the beer over the corned beef, being careful to not wash off the spices.
- Pour water into the bottom of the roaster.
- Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #cuisine #occasion #low-protein #healthy #main-dish #european #holiday-event #irish #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #st-patricks-day #healthy-2 #low-in-something
You'll also love
