CORNED BEEF AND BRAISED RED CABBAGE

Corned Beef and Braised Red Cabbage image

Make and share this Corned Beef and Braised Red Cabbage recipe from Food.com.

Provided by Danny Beason

Categories Lunch/Snacks

Time 1h25m

Yield 1 serving(s)

Number Of Ingredients 9

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Ingredients

2 -3 lbs corned beef brisket
1 head red cabbage, finely sliced
1/4 cup red wine vinegar
1 teaspoon sugar
1 onion, finely chopped
4 tablespoons butter
1 granny smith apple, peeled and thinly sliced
fresh ground pepper
salt

Steps:

Toss cabbage with vinegar, sugar and salt.
Allow to marinate for one hour.
In a large, covered saucepan, saute onion in butter until softened.
Stir in cabbage and cook for a few minutes.
Add 2 cups water, corned beef and season with pepper.
Bring to a boil.
Layer apple slices on top of cabbage.
Cover and simmer for 1 hour checking water lever from time to time and adding a little water if necessary.
Add salt to taste before serving if desired.

Nutrition Facts : Calories 3077.3, Fat 219.8, SaturatedFat 87, Cholesterol 1010.6, Sodium 10840, Carbohydrate 100.5, Fiber 22.5, Sugar 56.1, Protein 178.6