CORNBREAD (WW CORE)

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Cornbread (Ww Core) image

Make and share this Cornbread (Ww Core) recipe from Food.com.

Provided by nope9117

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup Splenda granular
2/3 cup fat free sugar free yogurt
1/3 cup nonfat sour cream
1 egg

Steps:

  • Mix dry ingredients in a medium bowl.
  • Mix liquid ingredients in a small bowl.
  • Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.

Nutrition Facts : Calories 98.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 32.3, Sodium 388.4, Carbohydrate 18, Fiber 1.5, Sugar 1.2, Protein 3.4

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