CORNBREAD TURKEY STUFFING

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CORNBREAD TURKEY STUFFING image

Categories     Side     Bake     Thanksgiving     Stuffing/Dressing

Number Of Ingredients 9

Large pan of cornbread (prepared according to package directions)
1/2 loaf white bread
celery, chopped
onion, chopped
sage, dried
salt
pepper
2 Tbls giblet stock
1/2 stick butter

Steps:

  • Crumble cornbread and tear bread into small pieces. Mix together, adding celery, onion, sage, salt and pepper to taste. Moisten with giblet stock and melted butter. Stuff inside turkey. Remove stuffing from cooked turkey immediately. Stuffing that does not fit into turkey can be baked separately.

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