Make and share this Cornbread Topped Spicy Chicken Casserole recipe from Food.com.
Provided by cookiemakinmama
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large skillet over medium heat. Cook chicken until no longer pink.
- Sprinkle taco seasoning over chicken. Add black beans, tomatoes, corn, chilies, and salsa. Stir until well blended.
- Transfer to 2-quart casserole dish
- Prepare corn bread mix according to package directions, adding cheese and bell pepper. Spread over chicken mixture.
- Bake at 350 for 30 minutes or until cornbread is golden brown.
Nutrition Facts : Calories 726.2, Fat 21.1, SaturatedFat 6.3, Cholesterol 84.4, Sodium 1461, Carbohydrate 89.5, Fiber 15.5, Sugar 18.3, Protein 47.8
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