CORNBREAD SALAD
Even if you're not a fan of cornbread, this salad will surprise you. I never have any left over and am always asked for the recipe. You can make this your own by trading out vegetables.
Provided by Staci Cakes
Categories Other Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. DRESSING - Stir together the ranch dressing/dip mix, sour cream, and mayo until well incorporated. Refrigerate.
- 2. CORNBREAD - Prepare cornbread per package instructions. Set aside to cool.
- 3. LAYERING THE SALAD - Crumble 1/2 of the cornbread in the bottom of a trifle or clear glass bowl. Next layer with 1/2 of the corn, peas, onions, green peppers, and tomatoes. Spread 1/2 of the ranch mixture over vegetables. Sprinkle 1 cup of cheese over the ranch layer. Top cheese with 1/2 of the bacon bits. Layer again as stated above, using the remaining ingredients.
- 4. Cover and refrigerate overnight before serving. The colder the better.
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